Lanzarote – Sea Salt with Red Wine

Between volcanic ash and twisted vines, the Malvasia wine of Lanzarote is born. This violet salt captures its elegance and brings it directly to your table.

Flavor
Fruity and floral notes, slightly sweet, with a mineral finish.

How to use it
Gourmet salt for food use. Ideal as a finishing salt in:

• cheese boards

• carpaccio and foie

• special salads

• desserts with chocolate or red berries

Ingredients
Sea salt, red wine from Lanzarote.

Benefits

• It adds a gourmet and sophisticated touch

• It perfectly combines sweet and salty

• Excellent for creative cooking and wine pairings

Additional information

• Format: Reusable glass jar

• Net content: 40g, 60g or 150g (depending on the chosen format)

• Use: For food use only

• Storage: Store in a cool, dry place away from direct sunlight

• Country of origin: Spain – Canary Islands

• Batch and best before: see bottom label of package