Tenerife – Black Sea Salt

Born at the foot of Mount Teide, this black volcanic salt seasons your dishes with the wildest character of Tenerife: Atlantic Ocean, lava and embers in every grain.

Flavor
Smoky, earthy and mineral notes, with a fine and very elegant crunch.

How to use it
Gourmet salt for food use. Ideal as a finishing salt in:

• grilled meats and hamburgers

• roasted vegetables

• eggs, avocado, toast

• fish, seafood and sushi

Ingredients
Sea salt, activated charcoal.

Benefits

• It adds a spectacular black color to any dish

• Enhances flavor without the need for heavy sauces

• Rich in marine minerals

Additional information

• Format: Reusable glass jar

• Net content: 40 g / 60 g / 150 g (depending on the chosen format)

• Use: For food use only

• Storage: Store in a cool, dry place away from direct sunlight

• Country of origin: Spain – Canary Islands

• Batch and best before: see bottom label of package

• Available in 40g, 60g and 150g.