San Borondón - Sea Salt from Flores del Atlántico

San Borondón is the legendary Canary Island. This mystical salt, infused with edible Atlantic flowers, transforms every dish into a little tale.

Flavor
Soft, floral, delicate, with very elegant aromatic nuances.

How to use it
Gourmet sea salt for food use. Ideal as a finishing salt in:

• salads and cold dishes

• cheeses, carpaccios and tartares

• risottos and creamy pastas

• light desserts and fruits

Ingredients
Sea salt, edible Atlantic flowers (mixture of selected petals).

Benefits

• Immediate gastronomic decoration

• Delicate, non-invasive floral aroma

• Ideal for gourmet cuisine and signature plating

Additional information

• Format: Reusable glass jar

• Net content: 40g, 60g or 150g (depending on the chosen format)

• Use: For food use only

• Storage: Store in a cool, dry place away from direct sunlight

• Country of origin: Spain – Canary Islands

• Batch and best before: see bottom label of package