El Hierro – Yellow Salt with Canary Lemon Peel

El Hierro, a biosphere reserve, inspires this yellow salt with Canary lemon peel: clean, fresh and simple, like the island itself.

Flavor
Citrusy, refreshing, slightly acidic and very aromatic.

How to use it
Gourmet salt for food use. Ideal for:

• fish and seafood

• salads and steamed vegetables

• chicken, turkey and white meats

• Light pasta and rice

Ingredients
Sea salt, dehydrated Canary Island lemon peel.

Benefits

• Replace lemon + salt in one easy step

• It adds immediate freshness to light dishes.

• Perfect for healthy, everyday cooking

Additional information

• Format: Reusable glass jar

• Net content: 40g, 60g or 150g (depending on the chosen format)

• Use: For food use only

• Storage: Store in a cool, dry place away from direct sunlight

• Country of origin: Spain – Canary Islands

• Batch and best before: see bottom label of package