Gran Canaria – Sea Salt with Canary Herbs

Gran Canaria is known as the “miniature continent”. This verdant blend evokes its vibrant ravines and the fresh taste of homemade mojo verde, brimming with herbs and garlic.

Flavor
Herbaceous, fresh, with notes of mild garlic and aromatic herbs.

How to use it
Gourmet salt for food use. Ideal for:

• fish and seafood

• wrinkled potatoes

• grilled vegetables and salads

• chicken, white meats and soft cheeses

Ingredients
Sea salt, a mix of Canarian herbs (parsley, coriander, oregano, etc.), garlic.

Benefits

• It works as a quick seasoning: salt + herbs + garlic in one touch

• It adds immediate freshness to light dishes

• It helps reduce the use of commercial sauces

Additional information

• Format: Reusable glass jar

• Net content: 40g, 60g or 150g (depending on the chosen format)

• Use: For food use only

• Storage: Store in a cool, dry place away from direct sunlight

• Country of origin: Spain – Canary Islands

• Batch and best before: see bottom label of package