La Palma – Sea Salt with Smoked Paprika

Inspired by the fiery landscapes of La Palma, this red salt captures the soul of the island: smoked paprika, slow embers and deep flavor.

Flavor
Warm, smoky, slightly sweet, with a deep red color.

How to use it
Gourmet salt for food use. Perfect for:

• potatoes (wrinkled potatoes, roasted potatoes, fried potatoes)

• baked or grilled chicken

• paellas, rice dishes and stews

• hummus, sauces and dips

Ingredients
Sea salt, smoked paprika.

Benefits

• It adds a smoky flavor without the need for smoking.

• Intensifies the color of stews and meats

• Ideal for Spanish and Canarian inspired recipes

Additional information

• Format: Reusable glass jar

• Net content: 40g, 60g or 150g (depending on the chosen format)

• Use: For food use only

• Storage: Store in a cool, dry place away from direct sunlight

• Country of origin: Spain – Canary Islands

• Batch and best before: see bottom label of package